I think it’s because they combine so many things people love: buttery cookies, nuts, and jam. How much more homemade can you get?

Feel free to get family and friends involved with this recipe and do it in an assembly line. Thumbprint cookies are also perfect for any party or get together since people can customize cookies with their favorite nuts and jams or jellies. Just turn up the music, get your hands a bit dirty, and have a baking party!

How to Store Thumbprint Cookies

Store your baked thumbprint cookies in an airtight container at room temperature. There’s no need to refrigerate. These cookies will keep for at least a week before starting to dry out and get crumbly.

How to Freeze Thumbprint Cookies

These cookies freeze best unbaked and unfilled. Prepare the rounds of cookie dough and press with your thumb to create a depression, and then freeze on a tray. Once frozen, transfer the unbaked cookies to a freezer bag or other airtight container. Store in the freezer for up to a month. When ready to bake, arrange the cookies a few inches apart on a baking sheet and allow to thaw while the oven reheats. (It’s okay if they’re still partially frozen when you put them in the oven.) Add the jam and bake as directed.

Linzer Cookies — also made with jam! Peanut Butter Blossoms Chocolate Cranberry Rugelach Slice-and-Bake Pistachio Butter Cookies Mexican Wedding Cookies

Separate the eggs. Add the yolks and vanilla extract to the butter mixture. Set aside the egg whites in a separate shallow bowl. Add the flour and salt to the mixing bowl and mix until just combined. If using nuts, whisk the reserved egg whites until frothy. Dip the dough balls into the egg whites and then, roll them into the nuts until covered. Arrange them on the baking sheets a few inches apart.