This frosting is very similar to Swiss meringue, which is also cooked. The big difference is how they are cooked: Swiss meringue is cooked, then beaten off the heat while seven-minute frosting is beaten as it cooks on the heat. I love fluffy seven-minute frosting on fine-grained cakes like devil’s food cake, red velvet cake, and coconut cake. It also stars as the frosting and filling of our Fresh Strawberry Layer Cake....
So, after ordering the wrap one too many times, I set out to create a weeknight dinner inspired by the original. Here, crispy panko-coated tofu tenders bake alongside honey-glazed brussels sprouts. Out of the oven, the tenders are slathered in buttery buffalo sauce, and the brussels sprouts are tossed with blue cheese. The Best Tofu for Tenders These tofu tenders are crispy on the outside and moist on the inside....
Every time I cook Cajun or Creole I’m in awe of the balance and strength in the cooking there; it’s one of the few places in the United States with a long-standing cuisine all its own. This dish, étouffée, is one of that cuisine’s crown jewels. What Is Étouffée? Étouffée basically means “smothered,” and it is a common cooking technique in the South; a fricassee is the same deal. You make a flavorful sauce and cook a meat or fish in it, not so long as a braise or stew, and not so short as a sauté....
If you enjoy this recipe, be sure to try our dairy free creamy tuscan chicken recipe and our dairy free chicken breast recipe with mushroom sauce. How to Make a Mustard Cream Sauce for Chicken Since we’ve been doing dairy-free recipes for years, we’ve perfected an easy coconut milk cream sauce for chicken. We use full fat coconut milk to make the sauce super creamy, but don’t worry. You won’t be able to taste coconut at all....
Give it to me! I’m a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers! Pulled Pork Sandwich Steak Sandwich on Monday. Pulled pork today. It seems like it’s sandwich week. No one told you? Don’t worry. No one told me either! 😂 Actually, I could have shuffled the posting schedule around. But I don’t want to. I’ve been busting to share this recipe for ages, and finally it’s here and I’m not holding it back any longer!...
Chicken noodle soup is a classic American comfort food. We eat it when we’re sick, when it’s stormy outside, or just when we need a pick-me-up. If you’ve been following us for awhile, you know that we are all about making things from scratch. There’s nothing quite like fresh veggies, real chunks of chicken breast, and egg noodles to satisfy in this homemade chicken noodle soup. We do already have a popular recipe for chicken noodle soup on the stove, but we wanted to give a slow cooker version of it as well....
Smoked Salmon Dip I consider this dip a bit fancy pants because the cost to make this is probably about 2 to 3 times the cost to buy a tub from the supermarket. Whereas usually, I’m chirping “this recipe is better AND cheaper than store bought!”, like these copycat Gourmet Crackers which I swear is about 80% cheaper than buying them and I double swear that they taste better. But in this case, the homemade version costs more....
We’re always looking for dishes that can feed lots of people well, without a lot of hassle, and that are relatively easy to store. Better yet if it can use up holiday feasting leftovers. Here is a simple smoked salmon pasta salad that used up the last of some smoked salmon we had for a gathering. I take no credit for the idea; I shamelessly reproduced the recipe from a lovely pasta salad I had at a friend’s house the other day....
You can find them in many grocery store bakeries, packed neatly in plastic clamshells and decorated in the colors of whatever holiday is up next. I have a soft spot for the palm-sized, pink-frosted, rainbow-sprinkled variety of my youth that my friends and I would find individually wrapped from the convenience store. Video: How to Make Lofthouse Sugar Cookies Making Lofthouse Sugar Cookies I set out to recreate those specific Lofthouse-style cookies at home....
The following recipe is based on one for jerk chicken that my father found in Fine Cooking magazine. Wonderful flavor and the drumsticks cook up quickly. Coat the bottom of a broiler pan (under the perforated top part of the pan) with oil. (Note that a broiler pan really works best here. A regular baking pan may warp under the high heat of the broiler.) Arrange the drumsticks on the pan and sprinkle generously with salt....
Ready in just 20 minutes, this simple recipe requires only 7 ingredients, making it an ideal choice for a weeknight dinner. I make green bean recipes quite often. We all like them (even the picky eater!), so I try to vary the recipes I make. This recipe is a lovely variation of the basic sauteed green beans. Although I must admit that with all these tasty variations, my favorite way to make them is still the simplest - boiled green beans....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Split Pea Soup is a popular American traditional soup that originates in New England. It is generally eaten as a smooth puree, though you can sometimes find it chunky style with whole bits of vegetables. Ham is a popular addition to the vegetable and pea soup base. The color of split pea soup varies between yellow and green, depending on the variety of split peas used. Split peas are a dried pea that can be found bagged, in the dry food section of your supermarket....
This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries. Like my All Purpose Stir Fry Sauce, it can be used for any stir fry or noodles using a “formula” (provided in the recipe) and forms the basis for many recipes I’ve shared over the years! Peanut Sauce Noodles This stir fried Peanut Sauce Noodles is made using the Peanut Sauce for Stir Fries that I published on Wednesday....
They’re red, but they’re not tomatoes, what are they doing there? One bite and I was a convert! Strawberries are juicy, tart, and sweet and make a playful addition to salads of all kinds, including a quinoa salad. Our quinoa salad is pretty straightforward but with layers of flavor. There’s the nutty quinoa base, with a zesty orange vinaigrette. Baby arugula provides a peppery green. There are toasted almonds for crunch, and sliced green onions for the necessary allium....
That’s because the recipe calls for the whole lemon! It is a well-balanced drink because the sweetness of the fresh strawberries and the tartness of the lemon juice are tempered by the bitterness of the lemon’s pith. Like Elle, this drink is smart: It uses less sugar because it knows the sweet berries naturally balance out the sour citrus. All you need to do is hull the berries and halve the lemons to seed them and cut into large chunks....
How to Stuff Chicken for Cheesy Herb Stuffed Chicken: There are a couple of different methods for stuffing chicken. The first, used in this recipe, involves using a sharp knife to cut a pocket in the side of a chicken breast. To do this you will need to have a fairly thick piece of chicken breast. Run your knife parallel to the cutting board and insert the tip of your knife into the thickest portion of the breast and continue cutting down lengthwise....
How to make a pork roast in your instant pot It’s so easy, with only 10 minutes of active prep, the Instant Pot will do all the real work for you. To get the pork shoulder prepped here’s what you’ll do. Cut your pork shoulder into 2 inch cubesToss with avocado oil and seasoningsSear the porkLet it cook in your instant potShred once cooked PRO TIP: Searing the pork helps lock in the juices....
Of course, there are plenty of options to choose from. You can go simple and basic, expandable with optional stemware racks, foldable, or an easily storable over-the-sink rack. In between are decisions about the material and how many plates exactly you’ll need your rack to hold on a regular basis. Lastly, make sure to measure your counter space so it’ll fit! Taking all of that into account and more, our favorite product is the KitchenAid Full-Size Dish Rack....
