For the rest of us, cornbread is the ultimate comfort food. For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese. Perfect to go with chili beans. Stir in the melted butter, the chopped jalapeños, corn, and cheese. Serving tip—drizzle with honey! There’s plenty of butter in the batter, none extra needed. Honey Jalapeño Cornbread from Shared Appetite Jalapeño Cornbread Panzanella Salad from Two Peas and Their Pod Jalapeño Pale Ale Cornbread from The Beeroness
