Salted vs. Unsalted Butter:
You can use either salted or unsalted butter in this recipe. However, you do still need the salt, so make sure to add a quarter teaspoon of salt if you are using unsalted butter.
How ripe should my bananas be for bananas foster?
You don’t need green bananas, but you certainly want them to ripe and semi-firm. An over-ripened banana will just turn to mush in this recipe, so make sure to use bananas that can hold their shape.
Flambé:
We promise this is easier than it looks, but if you still would rather not flambé your bananas foster, you can always skip it and instead continue to cook on the stovetop for an additional two minutes to let the alcohol cook out.
Rum:
Rum gives this dish its classic flavor, and it is necessary for the flambé. However, if you prefer not to cook with alcohol, you can substitute with apple juice.
Nuts:
The walnut or pecan topping is completely optional. We know you’ll love bananas foster even without them!
Pan Options:
A flambé pan is ideal, but you can always use a simple skillet with a long handle.
Make Ahead Instructions:
Bananas foster is best eaten fresh. If you want to save some time, you can always make the sauce up to 48 hours ahead of time. Keep it stored in an airtight container in the fridge before warming in a saucepan and proceeding to add the bananas. If you like this recipe, you may be interested in these other delicious dessert recipes:
Grandma’s Strawberry Pretzel SaladThe Best Key Lime PieHeavenly 7 Layer BarsDeep Fried Oreos
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
