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What is salad cream?
Salad cream is a UK condiment with a creamy-yet-tangy taste. The tangyness comes from vinegar. It works particularly well with crunchy salads and meat, cheese or tuna sandwiches.It was first created by Heinz over 100 years ago (in 1914). I’ve loved salad cream since I was a kid (corned beef and salad cream butties are the best!!). The original recipe is vegetarian, but I use Worcestershire sauce and anchovy in my version to give a real depth of tangy flavour. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
