I sometimes keep the granola plain, and other times, I add maple syrup and nuts. This holiday season, I’ve been making it cinnamon, ginger, and cloves for a subtle spiced flavor. Give it as a gift or keep it all for yourself! This granola won’t hit you over the head with sweetness. You can start your morning off right or happily munch on it for a late night snack, all without fear of a sugar rush. The spice flavor is also gentle – it’s just enough to give it some holiday cheer. I like this mild rendition, but feel free to increase the spices if you like. Dried cranberries and apricots add the perfect tart counterpoint to the sweeter oats and give the granola a healthy boost. Last but not least, I add just a hint of salt, just enough to make it addictive. This granola really does make a terrific gift for the holidays. Pack it up in a Mason jar and tie it with a bow! And if you have guests staying the night, this granola is a special treat to look forward to in the morning. Either way, you will surely want to have a good supply in your cupboard! Return to the oven for 5 minutes. Remove and mound the granola in the center again. If it still looks pale in places, give it another stir, spread it back out, and return the pan to the oven to toast for 3 or 4 minutes more. (Total baking time is 20 to 25 minutes.) Leave on the baking sheet to cool completely.
