Caramelised. It’s one of my favourite words, and yes, being English, I spell it with an ‘S’ not a ‘Z’. I’m one of those people who’s easily swayed, so I do hover between the those letters on the keyboard (especially since I have more US readers than UK readers). But I’m sticking with ‘S’ - at least until we win the lottery and move to California. Where was I? Oh yes, Caramelised. Caramelise me a ham sandwich or a stick of celery and I’d probably eat it. Caramelised chicken and pineapple recipe though? ooh, let’s just lean in for a closer look…..
Yeah, I ate that. The kids devoured it like starved animals. Chris was home late and he’d already eaten, but he ate it too. The lure of the caramelised meat is just too hard to resist. Not that that’s a bad thing 🙂 I love a good chicken and pineapple recipe, this Hawaiian Sticky Chicken with Pineapple (it’s got pineapple in, so i’m technically allowed to label it as Hawaiian right?) is healthier, cheaper, quicker and TASTIER than takeway. Go on, make it this weekend! If not this then what about one of these? Crispy Chilli Chicken Sticky Chinese Pork Belly or Sesame Chicken with a Sticky Asian Sauce P.S Happy 4th of July to all my US friends for tomorrow! Hope you have a fun-filled weekend x
The Hawaiian Sticky Chicken with Pineapple Recipe:
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