Jump to:📋 What do we need? 🔪 How to make Chimichurri Sauce 🍽️ What to serve it with 🍲 More fantastic sauce recipes Chimichurri Sauce Recipe 💬 Reviews
Chimichurri is a fresh sauce that doesn’t require any cooking, it’s easy to pull together fast whilst you’re resting your steak.
It originates from Argentina and is often served alongside grilled or bbq meats, particularly steak.
Make sure to use the freshest ingredients for the best flavour.
This sauce can be made up in under 10 minutes and is best served fresh. You can make up your batch whilst your steak is resting.
👩🍳PRO TIP Use a sharp knife to finely chop the parsley. If you use a blunt knife you are going to bruise the parsley.
A perfectly cooked steakBaked Chicken GoujonsLamb Kebabs or Chicken SkewersFish Tacos
Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
