Let me show you how to make it with my simple step-by-step guide
Why you will love this cold pasta salad
It is economical but that doesn’t mean it tastes cheap. This pasta is packed full of flavors and about to be your family’s favorite.
Fresh, light and packed with protein
Perfect for picnics, potlucks, BBQs, summer parties, and more
It can be made ahead of time which makes It perfect for meal prepping as it stays fresh in the fridge for up to 5 days.
Related posts: This canned tuna pasta recipe is simple, quick, and easy and can be on your dinner table from your kitchen in 20 minutes.
Ingredients
Here is the list of ingredients you will need to make the best cold tuna pasta with mayo and yogurt Pasta: I used fusilli but you can use any other pasta of choice. Farfalle (bowtie pasta) and penne pasta and macaroni are great options. Canned tuna: I love to use tuna packed in oil for this salad recipe, however, if you’ll prefer, you can use tuna packed in brine or spring water. Mayonnaise Greek yogurt Cucumber Rice wine vinegar Capers; this is optional, substitute with kalamata olives, while they are exactly the same thing, it would do the job in this instance. Red bell peppers Onion: I used red onion but you can substitute with chives, green onions or shallots as it is milder in taste. Fresh dillweed; substitute with dried dill but make sure to use half of the amount specified in the recipe card. Garlic salt Black pepper Red pepper flakes
How to make tuna pasta salad
Cook the pasta in salted boiling water according to the packet instructions, drain and rinse under cold water to stop it from cooking, and set aside. Prep the ingredients: while the pasta is boiling, chop the cucumber, red bell peppers, onions and set aside. Drain the tuna and measure out the rest of the ingredients. Make the salad: To a large bowl, combine cooled cooked pasta, rice wine vinegar, garlic salt, red pepper flakes, black pepper, and mix to combine Add chopped red bell pepper, cucumber, onions, caper, drained tuna, and mix to combine. To a small bowl, combine Greek yogurt, mayonnaise, dill weed, and whisk to combine. Add into the salad and mix all to combine. Taste test and adjust seasoning accordingly. Serve immediately or store in the fridge for up to 30 minutes for the flavors to develop before serving. Enjoy!
How to store
Tuna pasta salad will keep fresh in the fridge for up to 5 days in an airtight container. Add more yogurt or mayonnaise to the salad if it looks dry.
Tips
You can use any veggies of choice other than the one used in today’s recipe. Peas and sweetcorn are very popular in tuna pasta recipes, it might be a great way to start especially if you have a picky eater. Other veggies you can use include tomatoes, celery, and more
If you wouldn’t be serving this salad immediately, it is best to make the dressing separately and add it to the salad just before you serve. This will keep the pasta creamy for longer.
Is tuna pasta salad the same as tuna macaroni salad? Yes, macaroni is a type of pasta salad, it is also known as elbow pasta. Can I add boiled eggs to this pasta salad? Yes, you can add boiled eggs to tuna pasta salad, simply chop it into bite sizes and enjoy. How long can you keep tuna mayo pasta? Tuna salad will last in the fridge for 3 to 5 days if stored under the right temperature and in an airtight container. Can I reheat tuna mayo pasta? Yes, you can reheat a tuna pasta salad that has mayonnaise or yogurt in it for a few seconds in the microwave. If time permits then you should reheat it in the oven or air fryer @170C/34OF until warm though to your liking. Can I freeze it No, I wouldn’t recommend freezing this salad as it contains mayonnaise. Mayonnaise does not freeze well and this might affect the overall taste of the salad. Also, it is worth knowing that, pasta when defrosted does not retain its freshness and in some cases might be mushy too.
Watch how to make it
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