Creamy Potatoes With Cheese And Tomatoes Recipe

Potatoes are boiled in salted water, then smothered in a sauce made with fresh tomatoes, onions, cream, and cheese. So good! It’s like a cheesy, creamy, tomato-y pasta, except with potatoes instead of pasta. We’re also tossing in some oregano, cumin, and cilantro which work beautifully with the sauce. Recipes and photos have been updated; first published 2005. Add the tomatoes and cook, stirring often, for 5 minutes. Stir in the cream, cilantro, oregano, cumin. Add salt and pepper to taste, and bring to a simmer. While stirring, slowly add the cheese and cook until the cheese is melted. Links: Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce) on Serious Eats