This Chicken Yakisoba is a quick stir fry, made with soba noodles, chicken, prawns and egg. The dish is all finished off with a sprinkling of crispy onions and slices of pickled ginger for a bit of fresh heat.
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A quick and easy make-at-home copycat version of Chicken Yakisoba. On the table in twenty minutes, it’s perfect for a week night supper or Saturday night in.
The pickled ginger and crispy onions really give it that finishing touch and add an extra layer of texture to this delicious dish. I always start off with good intentions of using the chopsticks too, but greed always wins and I have to finish eating, using a fork!!
Do you do that too? 😁
Just perfect for a cosy night in for two with a good movie
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