Serve it up as part of your Christmas or Thanksgiving dinner as a tasty alternative to regular butter. I saw this on a menu in a restaurant and was immediately intrigued. I love a good salted butter, spread onto artisan bread for an appetiser. But chicken skin butter? That’s a whole new level! I’ve made bacon butter in the past (also amazing - I’ll have to share the recipe for that one too), but chicken butter has a more complex, savoury flavour. Spread on bread you’ll find your eyeballs rolling back in your head when you try this. It’s also a really great way to take simple steamed vegetables to a whole new level. Simply add a spoonful or two of this butter onto the hot vegetables and everyone will be taking second and third helpings, asking how you made them taste THAT GOOD. I’m making a batch of chicken skin butter for Christmas this year to serve with my veggies on Christmas day (and also to spread on bread when I make the obligatory turkey butties). I like to save a little of the crumbled chicken skin to sprinkle on top of the butter once I’ve placed it in the bowl. That’s totally optional though. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
