We eat with our eyes first, and this week I want my plate filled with an array of colors! Turmeric in a roast chicken lends an earthy flavor and golden, crispy skin. Roasted kale and butternut squash pasta is as pretty to look at as it is tasty to eat. Ginger, lime, and chilis excite the taste buds in coconut poached cod with ginger and lime. Turn Instant Pot Mexican pulled pork into a mid-week taco bar with lots of bright toppings like radishes, red onion, lettuce, avocado, tomatoes, and salsa. Finish the week off with a rainbow of stuffed bell peppers filled with beef, rice, and cajun seasoning. For dessert, bake these sunny and bright sandwich cookies—Lemon Macarons—I can’t get enough of them.
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