To spice up winter in the humble environs here at Chez Bir, we try to think of dinners we’d normally save for special occasions, then bust them out on, say, a Wednesday. There’s no occasion like the present, right? It turns out in my family, most of our favorite meals are not labor-intensive at all. So why not load them into one fabulous week? Splurge on a steak dinner, anticipate pizza night, cook up some wings, make takeout at home—sometimes it’s the attitude that makes something special. (It helps when the recipes are great, too!)
New to Meal Planning? Start here! Need More Meal Planning Ideas? We Have You Covered!
