We’re skipping the mayhem and pinching at my house this year. Instead, I’ll buy the boys a box of Lucky Charms for breakfast along with miniature pots filled with golden chocolate coins. Beyond chocolate coins and themed cereal, we’ll spend the week noshing on our favorite green spring-inspired and Irish dishes. We’ll eat spanakopita twice-baked potatoes, and I wouldn’t pass up an opportunity to make slow cooker Guinness beef stew. I suggest serving Irish soda bread with the skillet lemon rosemary chicken. In-season greens make an appearance in the pan-seared pork chops. If ever there was a week to make shamrock shakes, this is it!
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