Making One Pan Tuscan Chicken
This creamy dish comes together all in one pan in about 30 minutes. Here’s how:
Making a Dairy Free Cream Sauce For Tuscan Chicken
How do you make creamy, delicious recipes without dairy? Most other coconut milks have some water or other ingredients added. It’s best to use 100% full fat coconut milk. Looking for more creamy recipes? Check out this roundup of 20+ Warm and Cozy Comfort Food Recipes!
Coconut Cream vs Coconut Milk
Coconut cream is just the thicker, creamier version of coconut milk. You can use either coconut cream or coconut milk for this recipe, the sauce will just be a little thicker with coconut cream. If you are using coconut milk from a can and the water and cream have separated, I suggest dumping it into a blender to mix it back together and turn it into a more “milk” like consistency before mixing up the sauce. And don’t worry, this tuscan chicken doesn’t really taste like coconut at all. The garlic, shallot, herbs and sun dried tomatoes cover up the coconut flavor and result in a rich and creamy dairy free sauce.
What to Serve With Tuscan Chicken
Our favorite way to serve this dish is over either white rice or cauliflower rice. Some other options:
Over your favorite noodles (zoodles or spaghetti squash noodles are great for a grain free option)With some garlic breadPair it with any mix of roasted veggiesWith mashed potatoes or mashed cauliflower
Your Turn To Try Our Creamy Tuscan Chicken
Need a quick dinner and craving some comfort food? Make this creamy tuscan chicken! It’s creamy, dairy-free and comes together in just 30 minutes! If you try it, be sure to leave a comment below and let us know how it goes. Also, take a pic to share on Instagram. Tag us @realsimplegood so we can see it, we love to see what you’re cooking!
