It might be the simplicity of a bottom crust only pie — no need to make a lattice top or fear shrinking apples and a crust gap. It could be the perfection of fall apples baked until tender and juicy or the buttery crumble top flecked with the barely sweet flesh of pecans. Maybe it’s the scent of cinnamon, nutmeg, and clove wafting through the air making my home smell like how a warm blanket feels on a cold day – inviting and cozy....
Oops! Open the refrigerator door, see half a dozen eggs, half a carton of milk, some cheddar cheese, leftover sausage from biscuits and gravy the day before, a little broccoli, a leftover ear of corn (cooked). Open the freezer and see half a loaf of sliced bread. Saved! Whew. I won’t have to reach for the boxed mac and cheese. Video: How to Make Easy Breakfast Casserole What Is a Breakfast Casserole?...
Jump to:📋 What do we need? 🔪 How to make it 🍽️ What to serve it with 📺 Watch how to make it 🍲 More mild Curry recipes Chicken Korma 💬 Reviews It took a little bit of experimentation to get this korma to taste exactly the way I wanted to it. Creamy, but not cloying, mild but not flavourless. I really wanted it to stand out as a curry the adults would love, as well as the kids, but also for it to be quick and simple....
Can I substitute leftovers for an ingredient in a recipe I want to make? Can I serve this meal in a variety of ways? Is it doable to make this on a weeknight, or can I change it a bit to make it special for a weekend dinner party? When it comes to this Easy Chicken Mac and Cheese, the answer to all of those questions is “yes!” We make this recipe frequently at my house because it’s so flexible and delicious....
What is Duck Confit? Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin. It’ll roll your eyes back it’s so good. Real confit takes more than a day to make. But I have a work-around that takes just a little more than two hours and is nearly as good....
How do I use homemade pumpkin pie spice? You can use your own spice blend in place of store-bought in any recipe that calls for pumpkin spice. If you like this recipe, you may be interested in these delicious pumpkin recipes: Pumpkin Cinnamon RollsPumpkin PancakesPumpkin Pie Oatmeal SmoothieEasy Peasy Pumpkin Pie Δ Δ
This is my father’s favorite recipe for pork carnitas which we put into fresh tortillas for tacos, with fresh tomato salsa. I think I could eat this carnitas recipe everyday for a week and not get tired of it. Cover and bring to a boil. Reduce heat to low and simmer, covered for 3 to 4 hours (or longer) until meat pulls apart easily. Add salt to taste if needed....
They are recipes you can make using what you already have in your pantry from dried pasta to rice, canned tomatoes, canned beans and the likes These store cupboard recipes are affordable, simple and use everyday ingredients. Nothing about these recipes are complicated. Lemon garlic pasta This Easy Lemon Garlic pasta is utterly delicious, it is simple, fresh and pleasantly tangy. A 20 minutes pasta recipe that is guaranteed to please the whole family....
Grated Zucchini Makes The Moistest Bread Fortunately, the pathway into my naturally resistant-to-new-foods teenage mind had already been cut with carrot cake. Heck, if you could get something that good out of carrots, why not zucchini? After one bite, I was sold forever. Grated zucchini, mixed into the batter, brings moisture and tender texture to what is essentially a spice cake. VIDEO: How To Make Zucchini Bread No Need for a Mixer This is a favorite, tried-and-true zucchini bread recipe....
Luckily, there are only a few things that you need to know about the eggplant to cook it successfully. Once you know how to do that, there are an endless number of dishes from cuisines around the world at your disposal! When Are Eggplants in Season? Eggplants are in season from mid-summer to early fall, with peak months being August and September. If you’re growing them at home, this is likely when they will be the most prolific in your garden!...
Eggs and avocado on toast certainly looks the part. Vibrant green avocado, perfect runny eggs, crunchy toast. Plus it’s pretty rounded in terms of nutrition - you know, high in protein, decent carb source, high in good fats. But….. to be honest I think it’s a bit bland. If I’m going to have, what is essentially a high calorie breakfast, whether it ticks the nutritional tick boxes or not, I want it to taste flippin tasty....
After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. Here is a classic date night meal—filet mignon in a red wine reduction. What Is Filet Mignon? Filet mignon is a steak cut from the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone. The tenderloin muscle is called “tenderloin” because it is just that, tender....
This omelet is fluffy and delicious. The addition of veggies greatly enhances it. And it’s ready in just 20 minutes! This fluffy omelet is so easy to make and it tastes so good! It’s quickly become one of my favorite breakfasts. I don’t normally shy away from egg yolks. But sometimes a recipe - such as this baked chocolate custard - calls for yolks only. Then I am left with extra egg whites....
A handful of chocolate chips and vanilla extract add great flavor, but the best thing about them is how very filling they are! Even though I usually prefer an egg or meat-based breakfast, sometimes it’s nice to have a baked good that doesn’t just taste great but also keeps you going for several hours. These protein muffins are delicious! They are light and fluffy and each of them contains 13 grams of protein....
Smothered Pork Chops – the French way! 😉 FRENCH ONION MEETS SMOTHERED PORK CHOPS Whenever you see the word “smothered” in the context of food, you know you’re onto a good thing. Whether it’s Chicken smothered in Mushroom Gravy, Steaks with Peppercorn Sauce, Salisbury Steak or Bangers and Mash with Onion Gravy, if it’s smothered then you know you’re in for a good meal. Right?? Today’s smother sauce of choice – French Onion Gravy....
Whenever we make garlic bread for guests, they simply can’t stop raving about it. Ultimate Garlic Bread Recipe, anyone? It is always gobbled up, no matter who we make it for! Some people even refer to it as “crack” bread. So, we took all of our favorite flavors in garlic bread to create these amazing garlic bread roasted potatoes. You are seriously going to love them! Now, we actually don’t eat potatoes very often in our house....
“Gingerbread Boxes and Mason Jars are my solution for a Christmas centrepiece/gift which is a more sensible size than making a gigantic Gingerbread house that won’t get eaten.” Last year I made a Gingerbread House for my family Christmas dinner. Other than the fact that tins of lentils I used to stabilise the walls got trapped inside the house (I forgot they were there when I put the roof on) and that the house went a bit lopsided when I was driving to my mother’s house (hence the ribbon around it), I was rather chuffed with my efforts....
Because breading can be tricky if you have gluten sensitivity and frying eggplant isn’t the healthiest treatment for the veggie, we’ve come up with an oven baked version that also happens to be gluten free and equally as delicious as the traditional version. This entrée serves four and reheats without losing any texture. It’s a modern take on a classic entrée that can be enjoyed by assorted special diet followers, as it’s both gluten free, keto friendly, and vegetarian....
Assembling the Best Homemade Lamb Burger I season these lamb burgers with some of Greece’s most-loved flavors – like garlic, dried lemon peel, and oregano – before grilling them up and serving them on toasted buns. I like to set out a little buffet of Greek-inspired toppings near the grill for everyone to help themselves. Some of my favorites are fresh tomatoes, lettuce, feta, red onion, and of course, that tzatziki....
