I chose rosemary to go with the lemon and garlic in the rub for the chicken, but you could easily use oregano or thyme or a mix of all three if you want. My father for one is not too fond of rosemary, so if I were making this for him, I would use thyme. The dish couldn’t be simpler. You first make a rub with rosemary, lemon zest, garlic, and olive oil, and marinate the chicken pieces in this rub with a little lemon juice for an hour or two....
Can I use store bought BBQ sauce? We prefer the flavor of homemade BBQ sauce, but you can always use store bought in a pinch. Worcestershire Sauce Substitute: For all of you with seafood allergies out there, we know you’re constantly looking for Worcestershire sauce substitutes. In this homemade BBQ sauce, you can simply substitute with soy sauce. Butter: The butter helps in keeping the meat to maintain a smooth, moist texture....
I’m pretty fortunate that my two aren’t too fussy when it comes to food. They do have their moments every now and then though: “Mushrooms?? eugh that’s just fungus” nice. “I don’t like ham sandwiches, can I have hummus and crudites for lunch with those mini cucumbers I like and the rainbow coloured tomatoes?” sometimes I find those fussy comments the worst, because the swap they’re asking for is actually healthier, but takes a lot more effort to make (and remember to shop for!...
If you made a New Year’s resolution to eat a little better this year, this soup will keep you on track. It’s not health food – just good, healthy food! I give instructions for poaching chicken breasts in this recipe, but you also could just use leftover cooked chicken if you have it on hand. About two cups of shredded chicken – or any other meat – is perfect. Slice the bok choy in pieces, or halve them lengthwise for a more dramatic presentation....
Such a lovely light and delicate fish. I couldn’t resist picking up a few fillets today at the market. What Is Piccata? A classic piccata is a great way to prepare sole, or any small flat fish, such as flounder or fluke. Just lightly dust the fillets in seasoned flour, fry them on both sides until nicely browned, and serve them with a sauce made with white wine, capers, butter, and parsley....
The Key to Making a Frittata The trick to making a frittata is to cook it low and slow on the stovetop, and then finish it under the broiler. Eggs love low, gentle heat; more of their moisture is retained that way. Here is an easy spinach frittata we love, with a bunch of chopped up baby spinach (you can use regular spinach too, though I find the prewashed packages of baby spinach irresistibly convenient), Parmesan, and goat cheese....
But if you are looking for something spooky and delicious for Halloween, squid ink pasta is perfect. Pair it with a bright orange pumpkin, and you are set! What Is Squid Ink Pasta? Have you ever had squid ink pasta? It’s pasta that has been flavored (and naturally colored) with jet black squid ink. Which now that I think about it, doesn’t sound particularly appetizing, unless of course you’ve tried it....
Classic favorites including French Vinaigrette, Italian, Balsamic and Honey Mustard, and a few personal favorites including my all time most-used Asian Sesame Dressing. All of these take minutes to make and keep for at least 2 weeks! Salad Dressing Recipes – standby essentials! Whether throwing together a quick side salad or making a meal-salad, having a salad dressing on standby is super handy. The “problem” is that most salad dressings can’t be kept for more than 2 – 3 days....
(And you don’t even need a BBQ….) Grilled Chicken I feel like the flavour of this marinade will be familiar to everyone, even if you haven’t made something like it yourself before. It’s a bit like Barbecue Sauce, sort of like a country rub, with a hint of sweet and sour sauce. My friends describe it as a Country Style Barbecue Sauce Chicken, which is a good way to describe it....
My favorite way to make any fruit salad, including this nectarine strawberry version, is to toss the fruit with honey, a little lemon juice, and some thinly sliced fresh mint from the garden. The honey helps the fruit macerate and extract some of their juices, the lemon juice contributes a little tang, and the mint? The mint plays well with them all. I made this salad a few days ago to cap a lunch I prepared for my friends Lisa and Jenny, who insisted that I put it on the blog....
Ripe strawberries have a jammy flavor, that’s sweet with a hint of acidity. When paired with the slightly tart flavor of yellow peaches they are the perfect pairing. I like to add some Greek yogurt and banana slices, for a creamier texture and extra protein in each serving. The natural sweetness and acidity in the orange juice brightens and balances the taste of the smoothie. If you’re new to smoothie making and want to some ideas on how to mix and match check out our tips that cover everything from blenders to prepping ideas so you can enjoy them all summer long!...
For most folks, strawberry rhubarb pie is the immediate go-to dessert. Although I adore that classic pie, making a crisp is not only significantly easier, but it allows you to serve it to a larger group of people—everyone can scoop out as much as they want! What Is a Crisp? People tend to confuse crisps, crumbles, and cobblers—they’re all easy rustic desserts with fruit filling on the bottom, after all....
Tell me, do you eat stuffed potato skins with your hands or a knife and fork? I mean, obviously if you’re serving them up with baked beans or something, then forks are the go-to option, but when they’re on their own? I wonder if I should just let the kids have their wish of digging straight in there with their hands. 13 years after kid number one was born, and I feel like I’m still having to teach them table manners every time we’re eating dinner!...
The hearty ingredients make it perfect to pack for a barbecue, picnic, or as a quick side dish for lunch or dinner. The Sesame Soy Dressing I wanted the dressing to be a strong contrast to the bright vegetables. Equal parts soy sauce, rice vinegar, and vegetable oil create a lightly emulsified dressing that’s not too heavy or overpowering. Some honey helps to balance the savory and tangy notes. Freshly grated ginger and minced garlic adds pungency....
My grandmother would make a big pot of this soup, ladling it into our bowls as we hungrily looked on. She made her soup with beef shank, which simmered on the stove until it was tender and fell apart. As I grew up and adopted a vegetarian diet, I started to make her cabbage soup vegan. It’s an equally delicious soup that’s pure comfort in a bowl. The Best Cabbage for Cabbage Soup I prefer to use green cabbage in this sweet and sour cabbage soup....
This post is sponsored by Cache Valley Creamery. All opinions expressed are my own. Looking to switch up your mac and cheese routine? This is the recipe for you! People will never guess there are sweet potatoes in this twist on macaroni and cheese. The sweet potatoes end up just adding extra flavor and creaminess to the sauce with all the benefits of sneaking in some nutrition. That’s always going to be a winner....
Milk frothers also go way beyond the cup. They can emulsify small-batch sauces, such as salad dressing, aioli, or hollandaise. Trade-in your whisk and use a milk frother for your next batch of fluffy scrambled eggs or cloud eggs, or whizz up egg whites for classic cocktails like a whiskey sour. Steamed milk or cream can also be used to garnish soups, like this creamy sweet potato soup. Here are the best milk frothers to stock your kitchen and step up your at-home beverage game....
It’s worth keeping a jar stashed next to your baking soda and powder since it lasts forever, but accidents happen. If you misread your recipe or didn’t realize you were out of cream of tartar and can’t make a trip to the store, it’s time to fall back on a substitution. Which swap you make will depend on what purpose the cream of tartar is serving in your particular recipe....
And then there is my older sister, Jennifer, who is thrifty beyond measure, full of crafty coolness, and musically gifted to boot. I swear if I give her a dime she can magically turn it into a dollar. If you haven’t seen her blog yet, you should totally check it out. The Craft Patch is a great little blog for the frugally minded crafter. I take that back, you don’t even have to be a crafter to enjoy her blog because she has got tons of other cool stuff as well....
Get ready for the Best French Toast Casserole Ever! This is an easy way to get delicious french toast for the whole family! The best part? It only takes 15 minutes to get in the oven and can even be prepared the night before! Flavor Options for French Toast Casserole: A really fun twist is to use sweet flavored coffee creamers instead of a homemade liquid spice mixture. To do this add 2 ½ cups of your favorite coffee creamer and 8 eggs together for the mixture instead....
