These wings get dredged in a killer sauce of salty-spicy gochujang, and we swap out celery and blue cheese dip for cooling cucumbers and radishes with a toasted sesame mayonnaise. If anything about that combo isn’t your bag, keep reading, because you can use this air fryer wing technique to make awesome wings to pair with any sauce you like. How to Make Chicken Wings in the Air Fryer The air fryer is a hot wing machine!...
Serve over pasta, rice, in tacos, or with homemade garlic bread. Let me show you how to make it using fresh or frozen shrimps. Shrimp in air fryer recipe Who doesn’t love a quick dinner that is healthy and doesn’t compromise on flavor? This shrimp cooked in the air fryer tick all the boxes for that. The partially frozen shrimps were tossed in salt and black pepper, garlic, and a little oil and then cooked in the air fryer until plump and succulent....
But let’s face it, that’s where most of us go when it comes to this fruit, right? This apple snack cake wants to be tucked into lunchbox or sliced up ad hoc by small hands after school. It’s not exceedingly sweet, so it would work with coffee or tea in the afternoon (or, in the morning, let’s be real here). It’s good any time you want to eat it. It is an all-occasion thing—hence, a snack cake....
Risotto is one of those dishes that forces us to slow down and smell the roses. It’s easy enough to make, it just requires patience. And a lot of stirring. The risotto rice cooking process can take anywhere from 20 to 30 minutes, depending on the type of risotto rice you are using. You stir gently, almost constantly, throughout the cooking process, slowly adding liquid as the rice absorbs it....
Bacon Tart When I try a dish at a restaurant that really blows me away, I like to try to find the recipe afterwards so I can make it home. Especially this Maple, Bacon and Pumpkin Tart, which is only served on Sundays. It’s so good, it should be enjoyed 7 days a week!! I wasn’t expecting to find it, and was fully prepared to do my own copy-cat version....
I LOVE the taste of a homemade Chicken Kiev, but on a busy weeknight I don’t have the time, so my shortcut to get those amazing flavours is to whip up a batch of these chicken goujons and serve them with some Chimichurri Sauce. It takes less than half the time to prepare and turns out so delicious every time! The added bonus is you can make extra chimichurri and serve it over everything for the next couple of days (on salads, drizzled on a roast beef sandwich, mixed with pasta or quinoa, even on pizza)....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Baked Fish If the idea of baked fish conjures up the words pale, colourless and bland, then this one’s going to be a game changer for you!! It’s an effortless 15 minute recipe one pan recipe where fish is baked with a creamy lemon sauce. It’s the sort of recipe you can make no matter how hectic your household is, or on a lazy Sunday night because it’s this easy: And out comes this – tender baked fish fillets with a beautiful lemon cream sauce that’s perfect with fish!...
It’s wonderful when served warm right off the grill. It’s also excellent when served as cold leftovers, antipasti-style. I love eggplant! It’s probably one of those foods that people feel quite strongly about - either really like or deeply dislike - and I definitely fall on the side of love. It has this unique taste and texture. It’s almost “meaty.” 🍆 This eggplant casserole, for example, is so substantial and filling that it can easily serve as the main course, and it often does in our house....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Hidden vegetable versions (don’t ever try that on me, I can pick them a mile away)....
Never suffer through dry chewy beef or bland Stroganoff sauce again – this recipe delivers!! Beef Stroganoff If you’ve ever chewed your way through dry, overcooked beef, you’re going to LOVE this Beef Stroganoff recipe! Just two simple rules for juicy, tender beef: The first rule is fairly self explanatory – for a quick cooking recipe like Beef Stroganoff, you can’t get away with using a better value tough cut like chuck beef....
Lemon Pepper Chicken is an American favorite! It’s super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It’s a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy Lemon Garlic Baked Tilapia. What is lemon pepper seasoning made of? Lemon pepper seasoning is made from a combination of dried lemon zest, black pepper, and salt....
To our dear German readers out there – how do you rate my efforts?? 😇 Black Forest Cake I’ve never been completely happy with Black Forest Cake recipes I’ve tried in the past, whether it be traditional German cookbooks, recipes by notable bakers, or online sources. Niggly shortcomings seem to plague recipes for this cake. Often the cake layers are too dry (a very common offender). Other times it isn’t constructed right....
Cheesecake is a perfect baking project for a lazy weekend. Come dinnertime (it needs to chill for at least 6 hours), you’ll have an impressive and rewarding treat for the blueberry lovers in your life. Serve it with a nice glass of bubbly or some tea. Cheesecake can often be intimidating for first timers. It takes some planning and a little time to make, but there is nothing to be afraid of....
A Little Prep Goes A Long Way You guys should know by now that we are all about meal prep and planning. Basically, that’s the whole point of our Meal Plans. Taking a little extra time over the weekend to make up a batch of this breakfast meatloaf is truly worth it. When you already have a delicious meal waiting for you in the morning, doesn’t that just make life a little easier?...
New to glazed ham? Start here -> How to Make Glazed Ham. Want to try my signature Maple Glazed Ham? Here it is! BROWN SUGAR GLAZED HAM – Made Easy! I’m abnormally paranoid about wasting your time and money – especially for grand centrepieces. Hang ups from my youth – we lived on a tight budget when I was growing up. I hope I always remain this way! As a result, I have somewhat of an obsession with ensuring my recipes work....
How to Make the Best Brownie in a Mug We did experiment a bit. Turns out that you really should not use a strongly-flavored extra virgin olive oil for this recipe, but a more mild-flavored olive oil works well. Melted butter or a neutral oil is also good. A pinch of salt helps make the chocolate more chocolate-y. I’ve added some vanilla and a tiny bit of cinnamon; you could also add a speck of instant coffee to take it up a notch....
Cream Cheese Substitute for Brussel Sprouts Au Gratin: We’ve gone with cream cheese instead of the traditional mayonnaise. You can use mayonnaise instead of cream cheese, of course, but we prefer the cream cheese. It adds a thicker, creamier element that is just so delicious. What is au gratin sauce? Au Gratin refers to a popular cooking method where something is topped off with seasoned bread crumbs and a cheese sauce and then browned....
It is delicious and flavourful, serve it warm or cold along with your choice for mains like this air fryer steak, instant pot meatloaf, slow-cooked lamb shoulder, or roast chicken. Buttery boiled potatoes side dish recipe Ever wondered if you can make other delicious side dishes with boiled potato other than mash. The short answer is yes. You can eat boiled potatoes as it is and today, I will be sharing with you how to cook and turn it into something everyone would be raving about in simple steps....
Tucked away in a quiet corner behind mile high piles of pearly grapes and fat figs sat a man working quickly with a knife, sliding his blade across apple green paddles—cactus! (Also known as nopales, the young pads of the prickly pear cactus.) The farmer sent me on my way with several crisp paddles and some cooking suggestions. I’ve been addicted to nopales ever since. Cactus has a crisp texture and tangy vegetal taste....
