Use any pasta, long or short. Any cooked or raw meat (chopped or ground/mince). Sausage, ham, canned fish, any vegetable (fresh, frozen, canned, pickled, dried), pickles and olives. You’re only limited by your imagination! (And what’s in your pantry 😂) Pasta Bake you can make with ANYTHING This is a recipe for a creamy white sauce to make a big pasta bake using anything you’ve got. Just look in your pantry....

This is my kind of Friday night dinner when it’s been raining and miserable all day and you just want something really tasty to warm you up from the inside. I’d contentedly scoff every bit of this dish, but that sauce over mashed potatoes? Yes, I could eat that for the rest of my life and not get bored. The meat is browned and then slow cooked with stock and cider until lovely and tender....

Ready in just 30 minutes, this easy recipe is amazingly close to the real thing! I developed this recipe for my daughter, who refuses to touch fish unless it’s fish and chips. But I like serving fish and seafood to my family, and making her a separate dish (or having her make something herself which is always a sandwich) isn’t the best option. So as a happy compromise, once a week I make either sole meunière or keto fried fish....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Crostini use suggestions: canapés with toppings, for dips (especially excellent with Baked Brie), side dish for meals such as Acqua Pazza (Italian Fish in Tomato Sauce), dunking into Soups and stews! “Crostini” means “little crusts” (ie. “little toasts”) in Italian and that’s exactly what they are: Thin slices of bread, brushed with olive oil, sprinkled with salt then baked until crisp. It’s typically used to pile on toppings though I’m a fan of using crostini for dunking and scooping at every opportunity....

Pssst. And did you know that the calories in potato wedges is less than half that of fries?? CRUNCHY Baked Potato Wedges! Potato wedges are almost as popular as fries in Australia. When you go to a pub, there will inevitably be wedges on the bistro menu right alongside fries. And there’s almost as many varieties of frozen potato wedges as there are fries. Different flavours, different crunch levels, normal potato and sweet potato, extra spicy – the list goes on and on....

I bake two at a time, to ensure I have yummy leftovers! They’re so good reheated, and you can even enjoy them cold straight out of the fridge. Crustless quiches are awesome. I do love a flaky crust - who doesn’t! But as good as the crust is, after all, most of the flavor is in the filling. I especially like this crustless spinach quiche. It’s very easy to make, and - just as important - it’s very tasty....

Pie Crust Options for Decadent Chocolate Cream Pie: You can use a graham cracker crust, which is what we love best as it balances out the richness of the chocolate filling quite nicely. Alternately, you can use a pastry crust, a chocolate graham cracker crust, or even an Oreo crust. The crust in this recipe is super simple, but if you prefer, you can always opt for a store-bought, prepared variety....

Why cauliflower hummus? While I used to eat regular chickpea hummus before I went Paleo, let’s just say that it wasn’t exactly friendly to my stomach. It would cause gas and bloating, especially if I ate more that just a couple of bites. Garbanzo beans are high in fiber, which can cause gas for some people. They also contain raffinose, a sugar found in many members of the legume family. Since humans lack the enzyme to digest raffinose, it gets passed down to the bacteria in the large intestine to be broken down....

I often use ready-made pastes when I’m making a Thai curry, but it’s actually quicker than you think to whip up your own paste from scratch. Five minutes extra and a food chopper to wash - not too much to ask for a dinner that’s fresh and delicious (and also means you don’t have to put that half-used jar of Thai paste on the top shelf of the fridge along with the other 5 jars you forgot you bought!...

Looking for an easy dinner idea? Look no further! This chicken is easy to make and uses spices you probably already have in your pantry. This recipe is flavorful and will easily become a family favorite. It can be made either in a skillet, or take it out to the grill for some spring and summer backyard barbecue action. What kind of skillet should I use? A heavy bottom skillet will provide the most even heat distribution....

Jump to:📋 What do we need? 🔪 How to roast a turkey ⏲️ Turkey Roasting Time 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic roast dinner recipes Easy Roast Turkey Recipe 💬 Reviews I’m just going to come out here and say it - I don’t stuff my turkey! In addition I don’t brine it, baste it, lay it on piles of vegetables, cover it in bacon or smother butter under the skin....

What is Swiss Chard? In the spectrum of greens, Swiss chard lies between spinach and kale — not as tender as spinach, not as tough as kale. But like spinach, you can easily sauté it in some olive oil in just a few minutes. The stems can be tough. You can either remove them and discard (or boil and toss with butter), if some of the stems are tender, just sauté them first before adding the leaves, to give them more cooking time....

Do you know how difficult it was just having a few bites of one of these Ferrero Rocher Brownies with Milk Chocolate Ganache? I’ve been trying to be good this week - my jeans are feeling a little tight after the over-indulgence of the summer holidays. There was no way I could refrain completely from having a taste, but fortunately for me, the two large batches I made of these extremely naughty brownies were gone in less than 24 hours....

We feasted on as many menu items as we could afford at the Union Oyster House and the No Name Restaurant, and $5/lb lobsters I would buy from the Italian fish monger across the street from where I lived in the North End. One dish I could never get enough of was “chowdah”. Clam chowder, fish chowder, seafood chowder, whatever, I loved it. The word chowder is thought to come from the French “chaudiere”, which is basically a large pot or cauldron used to cook stews like this....

A typical theme throughout many of the recipes include soaking dried fruit in alcohol, as well as some manner of candied citrus folded within the various doughs. As far as spices, cardamom shows up often, and white pepper makes a surprise appearance, as well. If you can imagine how wonderful it would be to see your table full of a towering Panettone, a swirled Chocolate Babka, and glazed Pfeffernüsse Spice Cookies then engage that holiday spirit and make it happen....

Molly here from What Molly Made! I’ve been sharing a new recipe each month here on The Stay at Home Chef since January and I hope you all are loving them! If you missed a few no worries, you can check them out in Rachel’s archives! My latest recipe was peanut butter pretzel blondies and it’s become very clear I have an obsession with peanut butter. I have a serious love for all peanut butter desserts, I think they have to be my favorite!...

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Fried Rice This is a quick, 15 minute fried rice recipe that’s highly versatile. Terrific as it is, but totally adaptable to add what you want. I’ve used egg and a basic mix of frozen chopped vegetables – because I totally buy into the whole “snap frozen” thing and this is intended to be super quick ‘n easy....