This is about to be on rotation on your dinner menus! It is simple, yet so fancy and delicious. Love mushrooms? check out my easy mushroom gravy and garlic mushroom chicken thighs recipe. It only takes about 35 minutes to prepare this super easy meal, what is not to love and the mushrooms just take it to another delicious level. This recipe is super easy and I hope you’ll like it as much as we do!...
You can either roast or boil the beets. Roasting will give you more flavor, boiling takes less time and doesn’t use as much energy to cook the beets. Toss the oranges and beets in a light vinaigrette and serve with peppery baby arugula. If you prefer to roast the beets instead of boiling them, wrap the unpeeled beets in aluminum foil and bake them in the oven at 400°F for an hour or until done....
Disclaimer: We partnered with Bob’s Red Mill to bring you this post. We only work with companies and brands we truly believe in and use ourselves. Therefore, all opinions and recipes are entirely our own. Thank you for supporting Real Simple Good and our partners. Paleo Baking Made Easy Using alternative flours can be a little complicated. They often don’t convert with a 1:1 ratio when trying to adapt recipes with traditional wheat flour....
For this paleo lasagna, we tried to re-create the flavor of lasagna but not necessarily the layered texture. Why try and pretend you have noodles and cheese when you don’t? Even without those ingredients, this lasagna is full of meaty flavor and sure to fill your belly. Serve it with a side salad or just eat it on its own as a meal. It makes great leftovers too! And for real, the leftovers are the best part!...
It’s such an easy method, and you’ll be rewarded with perfectly cooked eggs - creamy whites and thick, luscious yolks. I’ve always loved soft-boiled eggs, but cooking them perfectly seems so elusive. The goal: delicate, fully cooked but still soft egg white, enveloping a warm, creamy, thick-yet-runny yolk. Ingredients You can add more seasonings if you’d like - see the discussion below under “Variations.” But typically, all I use is salt and pepper, allowing the flavorful creamy yolks to be the stars of the show....
Pistachio Pear Tart My simple mind classifies pies as “cosy” while tarts as “a bit show off”. Tarts are just that much more elegant in my mind, with finer pastry and being neatly sliceable, they present more beautifully. Think of the glossy sweet creations gracing the shelves of your favourite high street patisserie! Well, this pear tart might be a bit more on the rustic side compared to your average high street shop (that said, I’ve got a posher, but very easy one coming up soon for you!...
The chicken strips come out crispy, juicy, and delicious. And this easy recipe is ready in just 30 minutes! These chicken tenders are so good! They are wonderfully crispy and flavorful. My kids love them and always ask for seconds when I make them. They are quite close in texture to tenders breaded with panko breadcrumbs. Nice and crunchy. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs....
Gabriela Cámara is a celebrated restaurateur and cookbook author. She has opened eleven restaurants including Contramar in Mexico City, which she opened at the age of 23 with no professional experience working in or running restaurants. To say she is driven and tenacious is like saying water is wet. She knows no other way. Aside from being an astute businesswoman, she has been widely recognized for progressive efforts within the sustainable food communities and uplifting the livelihoods of restaurant workers through full-time employment and providing health insurance (rarities within the restaurant industry)....
Though the book is loaded with beautiful recipes that are accessible and sure to become weeknight staples (I’ve already made her Herb and Paprika Chicken on page 224 in the book three times) it’s the stories that pull you in and make this not only a favorite in the kitchen but also on your reading table. If you’re looking for both exceptional Eastern Mediterranean recipes that work for home cooks and captivating stories about people, place, and community this is the book for you!...
Serve it with simple baked chicken drumsticks or stovetop chicken thighs, grilled meat, steamed cod or honey garlic salmon or pork. This is the best cucumber salad recipe you would make This classic salad is not for spring or summer alone, it is perfect all year. It is about to become your go-to cucumber salad recipe. One thing I can assure you with this simple salad is that there won’t be any left!...
Christmas breakfast idea? Mother’s day breakfast idea? Easter Breakfast idea? Any excuse to eat these idea? YESSS! What’s the number one thing you’d buy every time you visited a lovely bakery? Fresh bread? homemade scones? crème pâtissière-filled mille-feuille? The mille-feuille comes pretty darn close, but for me it would be a warm almond croissants. Why is it that whenever you have a hotel breakfast or buy from the shop, almonds croissants are always cold!...
It’s no surprise that many cuisines around the world, from Persian to Polish, lay claim to some form of potato pancake. After all, tender potatoes fried until crisp isn’t exactly a hard sell. Among them are the Swiss, whose rösti ranks up there with fondue and raclette as a national dish. This spin on a classic rösti offers that same pleasing potato magic, only in a big-batch format meant to be shared....
Are Raspberry Crumble Bars And Raspberry Streusel Bars The Same? There are a lot of raspberry desserts out there that are quite similar. Although they may go by different names, the concept is the same: a flaky crust, raspberry filling, and a crumble or streusel topping. Streusel is often used interchangeably with crumble, but there is a big difference: streusel almost always features oats while crumbles do not. Now you know!...
Red Velvet Cupcakes The eye-catching cupcake version of the iconic Red Velvet Cake taste like a cross between vanilla and chocolate cupcakes, and are piled high with swirls of fluffy cream cheese frosting. With a superior, buttery and “velvety” sponge, Red Velvet Cupcakes are THE treat to make when you want to be the talk of a gathering. It commands attention – both visually, and by virtue of pure deliciousness. And just think: No matter how crowded the pot luck buffet table is, everybody’s eyes will immediately be drawn to YOUR cupcakes....
Making one sandwich after the other usually means that either I’m standing at the stove grilling the next sandwich or my husband is while everyone else eats. For nights when you want the flavor of a Reuben, without spending your evening at the stove, this Reuben Casserole is here for you. How to Make Reuben Casserole Layer the bottom of the casserole dish with cubes of rye bread (hearty seeded rye is my favorite); mix the rest of the ingredients in a bowl; spread it over the cubed bread, and top it with breadcrumbs....
They make a wonderful side dish for meats and fish, and leftovers keep well in the fridge for several days. My mother-in-law makes an amazing quiche with leeks. That’s how I first got acquainted with this very interesting vegetable. It looks like a huge green onion, and it has an onion-like flavor, but it’s milder, making it appropriate as a side dish and not just as a condiment. The best thing about roasting leeks in the oven is that baking them mellows their onion flavor, caramelizes them, and brings out their natural sweetness....
Spaghetti squash’s best friend? Sausage. They just like each other, like pasta and meatballs. So when I saw this recipe in my friends Todd Porter and Diane Cu’s stunning cookbook Bountiful, with recipes inspired by their garden, I couldn’t wait to dive in! I changed it ever so slightly, adding a cup of sliced kale for some green, and using minced red onions instead of shallots. Score! Thank you Diane and Todd, this recipe is fabulous....
I do. I must have been around 7 years old and we were visiting my grandparents in Phoenix, in the summer. Have you ever been to Arizona in the summer? Must be why I find Sacramento so tolerable. Let’s just say it’s hot. I still remember all of us greedy kids, still in our swim suits, having been cooling off in the pool all day, lined up in the kitchen, wide eyed as we watched my father scoop ice cream into tall glasses, and then slowly pour root beer over them....
Creamy Herb & Garlic Salmon Sauce Here’s a lovely way to serve the world’s most popular fish – smothered in a cream sauce that’s lifted with a good hit of fresh herbs. The luscious sauce is a sensational match with the rich, oily flesh of the salmon. And the best part? You’ll be done in 15 minutes flat! What you need for this Creamy Salmon Sauce The trick to making simple sauces taste incredible is to use ingredients that add complexity and savoury depth....
Sandwiches are the ideal lazy summer dinner because they keep it cool. Literally, the kitchen stays a few degrees cooler because we’re not heating anything, but also theoretically, things stay cooler because Sandwiches For Dinner telegraphs: Mom is in a fun mood. Something about having sandwiches for dinner just feels different. It feels like breaking the rules, which kids love, and the secret truth of the matter is that moms love it too....
